A short time ago, I sought out a restaurant that claims to be the winner of "Seattle’s Best Breakfast Award." Maybe. Or maybe not.
Patty’s Eggnest & Turkey House in Mill Creek definitely presents a good breakfast, at least based on my sole visit.
The chicken fried steak was exactly as it should have been: crispy on the outside, tender on the inside, with lots of spice and covered in gravy. The scrambled eggs were generous, the hash browns (like the steak) crispy outside and tender inside, and the thick-cut rye toast was a great additional touch.
First, this location is brand new, about a mile from the original location on 164th St. While the restaurant is clean and shiny, large columns that define the booths also make it difficult for the staff in the front of the house to see when a diner has finished looking at his/her menu and is ready to order, or is trying to wave them down for more coffee.
Third, Patty’s coffee is inexcusable. They pour Portland-packaged Boyd’s coffee. No disrespect to the Rose City, but this is Seattle and good coffee is available almost everywhere. Why they didn’t choose a fine, local brand is a mystery. Or maybe they’re deliberately brewing it weak in an attempt to economize. Whatever the reason, the coffee is substandard.
Finally, the service needs to be better. Perhaps the staff is still getting used to a new location, perhaps it’s because I arrived after the big breakfast rush, but I’d describe it as lackluster at best. Not downright inattentive, but it could (and should) have been so much better.
Patty’s Eggnest has eight locations in the Northwest, including the one shown here. I wouldn’t steer people away – I’ll probably stop in and try another location at some point – but I wouldn’t go out of my way, either.
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Photos by Carl Dombek
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